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NOTE: Please bring your own wine as we do not currently have a license to sell wine. Why not book a dinner & discuss a personalised menu with Sarah. Or maybe you would like to give someone a present of a dinner voucher. Then please contact Sarah on +353 (0)23 8822913 SAMPLE MENU All vegetables picked daily from the garden All foods sourced locally STARTERS Goat's Cheese Salad. Cream of Spinach & Nettle Soup Smoked Duck Salad with Puy Lentils MAIN Glazed Gubbeen Ham with Parsley Sauce Roast Guinea Fowl with Puy Lentils & Gubbeen Bacon Roast Duck, Mashed Potatoes, Peas and Marsala Gravy Roasted John Dory with Salsa Verde All served with New Potatoes Rossa Kale, Baby Broad Beans and Kilcolman Rectory Salad freshly picked from the gardens TREATS Chocolate Pots with Brandy and Ratafias Lemon Posset White Chocolate and Bailey's Ice Cream served with Almond Tuiles Rhubarb Fool served with Sicilian Almond Cake Pavlova with Spring Rhubarb Served with Homemade Ice Cream / Glenilen Whipped Cream
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